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Supplier of the Month:

Luss Smokehouse

Hailing from the Bonnie Bonnie banks of Loch Lomond, Luss Smokehouse expertly beech smoke salmon and trout from the west coast of Scotland. Their range included hot and cold smoked salmon and trout, along with smoked mussels and pates.

Luss Smokehouse, Smoked Salmon & Trout at Fresh Food Express

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