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Highland Drovers

Passionate Producers of Highland Beef

Highland Drovers are passionate producers of highest welfare Highland Cattle Beef, who want to create an identity for this fabulous animal and achieve the recognition it deserves for providing some of the best beef in the world.

Ken, owner and cattle farmer along with his dedicated butchery team want to give you the information to make an informed choice and make a conscious deliberate decision to help support Highland Cattle farming. It's Highland Drovers' mission to help underpin the value of the whole breed including the pedigree markets for further benefits to the farmers of this breed.

Ken is against intensive farming and processors who supply multinational companies that are only interested in yields and margins rather than the customer, the product and most importantly the animal!

Because Highland Cattle roam freely for a minimum of the 3 years (the majority of other breeds are slaughtered at only 1 year), their meat is remarkably lean and well-marbled. As any good cooks knows, slow matured meat ensures tenderness and succulence.

Furthermore, Highland Beef is healthy and nutritious with lower levels of fat and cholesterol and a higher protein and iron content than beef from other breeds.

If you haven't tried Highland Beef before you are seriously missing out!

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