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Ramsay's of Carluke: Producers of Quality Scottish Ayrshire-Cured Bacon

Ramsey's of Carluke The Finest Curers of Ayrshire Bacon

For over 150 years, the Ramsay family has been making Ayrshire bacon. Ayrshire is the traditional Scottish cure that takes skinless and boneless sides of outdoor-reared pork and slowly cures them in a vat to give the bacon an exceptional flavour.

Ayrshire bacon is matured slowly to let the natural flavours develop, and because Ramsay's don't add water or additives, their bacon won’t shrink away in the pan and will crisp up beautifully. I know you value good traditional produce you owe it to yourself to try the best Scottish bacon.

There are very few producers who still make bacon in this way and this was the reason that Rick Stein, and made Ramsay's of Carluke one of his Food Heroes.

Ramsay's of Carluke award winning Ayrshire-cured bacon is now available for delivery anywhere in the UK through Fresh Food Express.

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