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The Best Arbroath Smokies Online

‘Smokies’ are whole wood-smoked haddock. They are still produced in small family smokehouses in the east coast fishing town of Arbroath in Scotland. The Arbroath smokie joined a select band of European speciality products when it was awarded Protected Geographical Indication (PGI) status by the European Commission.

You'll know when you're eating a genuine Arbroath smokie, as no other smoked haddock looks or tastes quite like it. The outside of the fish has a coppery brown colour and the flesh is creamy with a luscious savoury flavour.


I'm confident that our fish will be the best fish that you've ever tasted, and here's 4 reasons why:

1. All of our fresh fish are sustainably caught in the icy waters of the North Sea off the North East coast of Scotland, which is ideal environment for healthy fish to thrive.

2. Our fish is expertly selected by local Arbroath fishmonger E&O Fisheries, who's experience guarantees you only get the best. If the locals of Arbroath think so, they can't be wrong!

3. Our fish is smoked by smokehouse artisans, E&O Fisheries, who've been hot smoking fish for over many years using the same traditional methods. Fish smoked in this unique way in Arbroath, is of such high quality that it's been awarded EU geographical protected status.

4. All of our smoked fish is hot smoked to order to ensure you get the most authentic taste. Your fish is smoked and shipped within 24hrs to lock in that distinctive Arbroath smoked flavour.

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