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Our Moreish Smoked Mackerel

I'm confident that our mackerel will be the best fish that you've ever tasted, and here's 4 reasons why:

1. All of our fresh fish are sustainably caught in the icy waters of the North Sea off the North East coast of Scotland, which is ideal environment for healthy fish to thrive, especially mackerel.

2. Our mackerel is expertly selected by local Arbroath fishmonger E&O Fisheries, who's many years of fish experience guarantees you only get the best.

3. Our mackerel is smoked by smokehouse artisans, E&O Fisheries, who've been hot smoking fish for many years using the same traditional methods. Fish smoked in this unique way in Arbroath, is of such high quality that it's been awarded EU geographical protected status.

4. All of our smoked fish is hot smoked to order to ensure you get the most authentic taste. Your mackerel is smoked and shipped within 24hrs to lock in that distinctive Arbroath smoked flavour.

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