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The Finest Hot Smoked Scottish Salmon

I'm so confident that our hot smoked will be the best fish that you've ever tasted, and here's 4 reasons why:

1. All of our fresh salmon are sustainably caught in the icy waters of the North Sea off the coast of Shetland in Scotland, which is ideal environment for healthy fish to thrive.

2. Our Shetland salmon is expertly selected by local Arbroath fishmonger E&O Fisheries, who have many years of fish experience so guarantees you only get the best.

3. Our salmon is smoked by smokehouse artisans, E&O Fisheries, who've been hot smoking fish for many years using the same traditional methods. Fish smoked in this unique way in Arbroath, is of such high quality that it's been awarded EU geographical protected status.

4. All of our smoked fish is hot smoked to order to ensure you get the most authentic taste. Your salmon is smoked and shipped within 24hrs to lock in that distinctive Arbroath smoked flavour.

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