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At the ripe old age of 22 years old, Byam Trotter started Trotter's Independent Condiments. Following his passion for cooking, Byam begin creating small batch handmade condiments from his kitchen in Fife, Scotland, back in 2009.
Byam's first condiment was Mostarda, inspired by the fiery fruit-based preserve his parents had tasted on holiday and hadn't been able to find in Scotland. Since then the company has branched out into Scottish honey mustard, mojito jelly, a Bloody Mary-flavoured chutney, hot pepper jelly and more recently jams.
Byam relies on local producers where possible; the seasonally-available Wild Garlic Pesto uses local wild garlic, rapeseed oil from Summer Harvest and cheese from St Andrew's Farmhouse Cheese Company.
Innovative, unique and so versatile, Trotter's Independent Condiments are available online at Fresh Food Express for UK wide express delivery.
"Eat Safe, Use A Condiment"
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