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In October 2012 after finally having enough of being unable to buy chillies varieties anywhere locally, Sheena, aka The Chilli Pixie of Galloway Chillies, decided that enough was enough and I was going to do something about it.
Sheena loves chillies and there is hardly a day that goes by she doesn't cook or bake with them. So after a couple of months carrying out some research – Galloway Chillies was born on the 1st December 2012.
Sheena's a farmer’s daughter and is passionate about local and British produce. Because of her love of all things local, Sheena decided right from day one that only British chillies would be used in her products, many of which she grows herself. Sheena currently make eight types of preserves which are available in five heats. Always experimenting with her chillies, Sheena just loves creating new recipes to showcase her fiery friends including Chilli & Plum Tart Tartin and Haggis & Goats Cheese Filo Parcels.