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Beremeal Flour, 1.5kg, Barony Mills, Birsay, Orkney (SHORT DATE *USE BY 28 JULY*)

Barony Mill, Vegan
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JUST IN: NEW SEASON BEREMEAL FROM ORKNEY

Beremeal Flour, 1.5kg, Barony Mills, Birsay, Orkney

Bere has been grown in Orkney for thousands of years, both for human and animal food. In the old days, it was called Bygg, and this is still the name given to barley in Norway. Although we call the meal beremeal, the crop is usually called corn in Orkney. It has been the staff of life in Orkney - in the form of bere bannocks and home brewed ale - since time immemorial. It is a variety of barley, although it differs in both appearance and taste. Generation after generation of Orcadians have been raised on bere bannocks.

Barony Mill's beremeal flour has an earthy nuttiness that gives it a unique flavour. It is currently classified as an endangered food and is a great product from our traditional Scottish larder.


Storage & Prep

Ingredients: Pure milled whole grain

Allergens: May contain traces of nuts and sesame seeds. Contains Gluten

Once open, store in an airtight tin.


Beremeal Recipes

Orkney Bere Bannocks

There are various recipes for baking bere bannocks, but the most common is probably something like this:

2 cups of beremeal
1 cup of plain flour
1 tsp. baking soda
1 tsp. cream of tartar
salt (if desired)

Mix thoroughly, add milk, water or buttermilk to make a stiff but soft dough, roll out on a floured (mixture of flour and beremeal) board to form the bannocks (this will make 2 or 3), then cook on a hot, ungreased girdle 5 minutes or so each side until both sides are browned and the middle is cooked. Practice will make perfect. Consume with copious amounts of ale (plus plenty of Orkney butter and cheese.)


Birsay Biscuit

12 oz. Self-raising flour

4 oz. Birsay beremeal

8 oz. Castor sugar

8 oz. Margarine

6 oz. Sultanas

1 egg
A good pinch of salt

(1) Cream sugar and margarine.
(2) Sieve in flour and beremeal, add sultanas, egg and salt - mix well.
(3) Turn out on a floured board, kneed into a dough, roll out ½" and cut into biscuit shapes.
(4) Bake on greased tray placed on top oven shelf at 350°F/gas mark 4 for 16 minutes.
(5) Remove from tray and cool on rack - biscuit will crispen when cooled.


Meet the Producer: Barony Mills, Birsay,Orkney

The present Mill located at Birsay on Orkney, was built in 1873, and has changed little since. It is run by the Birsay Heritage Trust who have operated it since 1998. Like most northern mills of this period, a kiln for drying the grain is integral with the building. Unusually however, the grain, or corn, ground here is bere, an ancient form of barley which is tolerant of the cool temperatures and short growing season of Orkney.

The "Barony" is an area of good farmland in the northwest corner of Birsay near the Earl's Palace. The land here has been a prime estate of the rulers of Orkney since medieval times, and probably Viking times and earlier. The original name of the Mill was Barony; in the 1980s the Mill was called Boardhouse, a name that still occurs in the older guide books. Rae Phillips - whose father and grandfather were millers at the Barony Mills from 1910-1972 - worked with his father at the Mill from 1957 to 1963 and is now the miller himself.

Beremeal...a taste of the Isles

Beremeal is a special product. It is a creamy coloured ground flour that comes from a traditional grain called bere. Bere is an ancient and genetically pure variety of barley, grown in Scotland since around 2000BC but now grown only in the far north of Scotland, Orkney and Shetland and the Western Isles. It has an earthy, nutty flavour, is lower in gluten and historically has been used to bake bread, shortbread, biscuits and bannocks.

It is a grain that is becoming less and less popular commercially but, we love the flavour and are great believers that everyone should experience this amazing product. Beremeal is currently classified as an endangered food. This is why we are actively supporting the beremeal industry by stocking the flour, biscuits, oatcakes and shortbread made using this beautifully flavoured flour. If you fancy something a little more unusual, try this!

Beremeal from Barony Mills on Orkney is now available for UK wide delivery online at Fresh Food Express

Preference :
Vegan
Producer:
Barony Mill
Scottish Food From:
  • Orkney

**We are closed just now as we are on annual leave from Sat 16th Jun to Sun 1st Jul 2018***


Next available day when your goods will be delivered

  • For the majority of UK wide postcodes: To be confirmed
  • For All DD & AB30 postcodes: Friday 17th June (1-4pm)
  • For Rural Postcodes (which take 2 days to deliver to): To be confirmed

Alternative delivery dates are available at checkout.

Or select our new Click and Collect service from our farm, Myreside Farm or Forfar Farmers Market.


Click and Collect Service

We now offer a click and collect service. Order and pay for your goods online, then collect at these locations:

  • Our Farm - Myreside Farm, Inverkeilor, Angus, DD11 5RL - Every Friday between 9 - 5
  • Forfar Farmers Market, Strathmore Hall, Forfar, Angus

More About Our Delivery Services

Standard delivery service using Parcelforce (majority of postcodes UK wide)

  • We deliver every Thursday between 8am - 12 noon
  • Place your order by Tuesday at 8am

If you spend £80 or more per consignment destined to one delivery address, your standard delivery is FREE.

If you spend £79.99, your standard delivery charge is £8 per consignment to a single delivery address.


Our Local Delivery Service (all DD postcodes in Dundee & Angus, AB30)

  • We deliver every Wednesday between 1pm - 4pm
  • Place your order by Tuesday at 8am

If you spend £80 or more per consignment destined to one delivery address, your standard delivery is FREE.

If you spend £79.99 or less, your standard delivery charge is £3.99 per consignment to a single delivery address.


Our Rural Delivery Service (certain postcodes in the Scottish Highlands & Islands)

  • We deliver every Friday before 5pm
  • Place your order by Tuesday at 8am

Isn’t it a nuisance, you live a beautiful remote location but no one wants to deliver to you? Well, we are here to help.

We offer a rural delivery service to most rural postcodes in the UK for exactly the same price as our standard service.

If you spend £80 or more per consignment destined to one delivery address, your standard delivery is FREE.

If you spend £79.99 or less, your standard delivery charge is £8 per consignment to a single delivery address.

For you guys in the remoter regions of the UK we deliver within 48hrs rather than 24hrs. Our super duper Wool Cool packaging has been tried and tested and guarantees chilled freshness up to 48hrs.

We deliver every Thursday using couriers to the rural postcodes listed below.

We deliver anytime between 8am and 6pm on day of your delivery.

Cut off times for orders are:

1pm on Monday for Thursday deliveries.

If your postcode is on this list below and you’d like to order from us, enter your postcode at the checkout and you'll offered our Rural Delivery Service (48hr service).

AB31* AB33* AB35 *AB34* AB36* AB37* AB38* AB41 *AB42* AB43* AB44* AB45* AB51* AB52* AB53* AB54* AB55* AB56* AB63*

DG10-16*

FK8 3* FK17* FK18* FK19* FK20* FK21*

IV1* IV2* IV3* IV4* IV5* IV6* IV7* IV8* IV9* IV10* IV11* IV12* IV19*

IV22* IV23* IV24* IV26* IV27* IV28* IV30* IV31* IV32* IV36*

IV40* IV41*IV42* IV43* IV44* IV45* IV46* IV47* IV48* IV49*

IV50* IV51* IV52* IV53* IV54* IV55* IV56* IV63*

KA27*

KT15* KT16* KT17*

KW1* KW2* KW3* KW5* KW6* KW7* KW8* KW9* KW10* KW11* KW12* KW13* KW14* KW15 1*

PA34* PA36* PA40* PA70* PA80* PA60* PA61*

TD15 2*

TR25*

PH10* PH11* PH13* PH14*PH15 2* PH19*

PH20* PH21* PH22* PH23* PH24* PH25* PH26*

PH30* PH31* PH32* PH33* PH34* PH35* PH36* PH37* PH38* PH39* PH40* PH41*PH42* PH43* PH44* PH49*

PH50*

We are currently unable to deliver to the following postcodes: ZE*, HS, PA (Inner Hebrides), KA.

If a delivery option isn't offered for your postcode, do get in touch as we can certainly see what we can do to help!


Life is far too short to be waiting in for deliveries so we have 3 convenient delivery options for you:

1. We Can Deliver to Your Work Place

Just add your work address to the delivery address section and add any special instructions like “Tell Dotty on reception to keep her paws off my goodies”.

2. We Can Leave in a Safe Place at Your Home

Just let us know in the Delivery Instructions where you’d like us to leave your box. Our cheery couriers are experts in deliveries to sheds and garages. Somewhere cool and dark is best. Most of our customers choose this option and you must give us a safe place to leave your goods if we are delivering to your home address.

3. We Can Deliver to Your Neighbours

“Neighbours, everybody needs good neighbours”. Do you have a good neighbour who would give a home to your fresh box? Perfect, just let us know in the Delivery Instructions. Goods can are best left in their box until you collect them from your neighbour.

Change of plan and you won’t be around on the day of delivery?

If the goods have been dispatched, our courier will contact you on the day of the delivery. If the goods haven't been dispatched, please contact us on 01241 830 693.

Don’t worry if you aren’t available to pop your fresh goodies in the fridge straight away, our super duper Wool Cool packaging keeps everything nicely chilled for up to 4 days (not that we'll need it!).


How to pay online at Fresh Food Express

We accept Paypal payments and all credit and debit cards payments.

When you checkout, at Billing Info, you'll be given two payment options.

Pay by:

1. Debit/Credit Card (except Maestro card)

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