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Dark Matters is the first and only rum distillery in Scotland and was created by brothers Jim & John Ewan. The first spirit, Dark Matters Spiced Rum, was launched on 7th April 2015 from Banchory in North East Scotland, the distillery's home.
Jim & John credit their move into rum distilling to science, knowledge and imagination. They produce a heavily spiced rum using bespoke equipment and the finest molasses. Molasses is a bi-product of the refinement of raw sugar and, as millions of tonnes of sugar are refined in the UK every year, so the raw material has always been there for distillers to use. No one has until Dark Matters came along! The molasses is fermented with yeast, then distilled in either pot or column stills to make a rum spirit.
The hard work is paying off and Dark Matters Spiced Rum is receiving praise Scotland, and indeed UK wide and is winning awards to boot.
We are delighted to be able to offer Dark Matters Rum for UK wide online via Fresh Food Express