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Strathearn Cheese Co.

Strathearn Cheese Co.

We are excited to introduce a trio of new cheeses from the Strathearn Cheese Co. Drew Watson and Pierre Leger started the business in 2016 and operate from the Cultybraggan camp - an old WWII prisoner of warm camp near Comrie in Perthshire. Perhaps its their unusual location, or just their passion for artisan Scottish cheese-making, but they have created a unique line of cheeses to rival our French friends.

All of their cheese are made with vegetarian rennet - great news for the veggies. They also all come from pasteurised cows’ milk, sourced locally. Add these to your cheese board and surprise your guests with something different.

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