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Cheese by Loch Arthur Creamery, Organic Farmhouse Cheddars

The social enterprise, Loch Arthur Creamery started up in 1985 using from the milk of their two Jersey and two Ayrshire cows.

From these humble beginnings Loch Arthur cheeses have become recognised and sought after and are now produced in our purpose built Creamery.


As members of the Specialist Cheesemakers Association, Loch Arthur is one of many small creameries representing the modern renaissance of artisan cheeses now being produced in Great Britain. Every year since 1991 their cheeses have received awards and accolades in some of the top cheese competitions in the UK.

All of Loch Arthur's handmade, organic, farmhouse cheeses are produced from the raw milk of our own biodynamic farm and local organic farms, and are certified by the Biodynamic Agricultural Association (BDAA Organic Certification UK6). They are all produced using vegetarian rennet.

We are delighted to offer Loch Arthur's fantastic cheese via Fresh Food Express for UK wide delivery.

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