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Meet the Producer: Errington Cheese

Errington Cheese are a small, family-run farm and cheese company started by Humphrey Errington in the early 1980's.

They currently run around 450 Lacaune dairy sheep on their farm, as well as some Scotch and English mules. They are currently trying to increase the numbers to keep up with demand. On the farm, they have a small team of people to assist farmer Andrew with lambing and milking.

In the cheese rooms, Errington Cheese are very lucky to have a loyal team of staff, some of whom have been with the dairy for over 20 years! Their cows' milk is bought from a nearby dairy farm Byretown, overlooking the falls of Clyde in the New Lanark herritage site which is also a family-run farm producing very high quality milk. Their goats' milk is supplied by Merchanthall who run around 80 dairy goats on their small-holding.

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