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Meet the Producer: The WeeCOOK Kitchen

The WeeCOOK Kitchen was founded by Head Chef Hayley Wilkes back in 2011 offer freelance chef and catering services. Having spent over 10 years working in professional kitchens including Gleneagles 5* Resort’s 2AA rosette winning Strathearn Restaurant, Hayley branched out to start The WeeCOOK Kitchen restaurant in Monifieth in Angus. Not only is Hayley passionate about cooking good food, she is equally excited about sharing her expertise with the next generation. She has a team of young chefs that she mentors, runs children’s cookery classes and is the resident chef at her local Farmers’ Market.

The WeeCOOK Kitchen's Fully Loaded Artisan PIes

The WeeCook Kitchen’s pie making spawned by their restaurant customer’s demand for their artisan pies. The team of chefs have taken all their culinary expertise to create the most delicious, full loaded pies, which they launched at Forfar Farmers' Market in 2017. From the unique (Black Pudding, Blue Cheese & Handmade Onion Marmalade and Angus Goat & Fennel pies), to the traditional with a twist (Chicken & Ham, Haggis, Neeps & Tatties and Chicken Bhuna pies). Their pies have moreish shortcrust bases with crispy puff pastry tops.The WeeCOOK’s tasty fillings are made in house and each pie is fully loaded before being hand finished, crimped and scored before being baked.


The WeeCOOK's Kitchen Fully Loaded Artisan Pies Online

In the short time that they have been selling their pies, the team have already racked up the awards including a BBC Good Food award and Rising Star award for their apprentice chef, Lewis Pickett. Chef Hayley also features regularly on ITV's Live at Five, where she does cookery demonstrations.We are delighted to offer The WeeCOOK Kitchen’s artisan pies for UK wide delivery via Fresh Food Express.

The WeeCOOK Kitchen's Fully Loaded Artisan Pies

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